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Protein Purification

Autori

Viac o knihe

The second edition delves deeper into protein purification techniques, highlighting the structure and properties of water and how they can enhance purification processes. It includes an updated list of suppliers and expands on previously discussed protocols, providing a comprehensive resource for researchers in the field.

Parametre

ISBN
9781138312470
Vydavateľstvo
Taylor & Francis

Kategórie

Variant knihy

2018, pevná

Nákup knihy

Kniha momentálne nie je na sklade.