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Viac o knihe
The second edition delves deeper into protein purification techniques, highlighting the structure and properties of water and how they can enhance purification processes. It includes an updated list of suppliers and expands on previously discussed protocols, providing a comprehensive resource for researchers in the field.
Nákup knihy
Protein Purification, Philip Bonner
- Jazyk
- Rok vydania
- 2018
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- (pevná)
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