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The Language of Food
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Viac o knihe
Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.
Nákup knihy
The Language of Food, Annabel Abbs
- Jazyk
- Rok vydania
- 2022
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- Titul
- The Language of Food
- Jazyk
- anglicky
- Autori
- Annabel Abbs
- Vydavateľ
- Simon & Schuster Ltd
- Rok vydania
- 2022
- Väzba
- mäkká
- ISBN10
- 1398502235
- ISBN13
- 9781398502239
- Kategórie
- Beletria, Životopisy / Biografia
- Anotácia
- Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.