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The Language of Food

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Annabel Abbs

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Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.

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The Language of Food, Annabel Abbs

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Rok vydania: 2023
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Titul: The Language of Food
Jazyk: anglicky
Autori: Annabel Abbs
Vydavateľ: Simon & Schuster Ltd
Rok vydania: 2023
Väzba: mäkká
ISBN10: 1398502251
ISBN13: 9781398502253
Štítky: Beletria, Životopisy a myšlienky, Poézia, Historická próza, Kuchárky & Recepty, Ženy, Priateľstvo, Britská literatúra, Jedlo, Kulinárstvo & Gastronómia, Anglicko, Veľká Británia, Londýn, Viktoriánska doba, Lyrika, Sloboda, Spisovateľky, Emancipácia, Životopisné romány, Koreni
Hodnotenie: 4 z 5
Anotácia: Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.