What Einstein Told His Cook
- 350 stránok
- 13 hodin čítania
Provides more than one hundred reliable and comical explanations for a variety of scientific questions related to the kitchen, food, and cooking.
Táto séria sa ponára do fascinujúceho sveta vedy, ktorý sa skrýva v každodenných javoch. Odhaľuje princípy stojace za zdanlivo jednoduchými otázkami, ako je sladkosť cukru alebo fyzika odrazov v zrkadle. Každá kniha je plná pútavých vysvetlení, experimentov, ktoré si môžete vyskúšať doma, a receptov, ktoré oživujú vedecké poznatky. Je to ideálne čítanie pre zvedavé mysle, ktoré chcú pochopiť svet okolo seba hravou a prístupnou formou.
Provides more than one hundred reliable and comical explanations for a variety of scientific questions related to the kitchen, food, and cooking.
Engaging with the book invites readers to explore curiosity and creativity in the kitchen. Alton Brown, known for his innovative culinary approach, encourages fans to ask questions and discover new insights with each turn of the page. The interactive nature of the content promises to captivate and inspire, making it a delightful read for anyone interested in cooking and food science.
The scientist in the kitchen tells us more about what makes our foods tick.