Viac o knihe
Including over 100 recipes, this guide explains the growing, harvesting, pressing and tasting of olive oil. It describes the different olive varieties, their qualities and flavours, and provides a glossary of tasting terms as well as examining the medical research on its health benefits.
Nákup knihy
The Essential Olive Oil Companion, Anne Dolamore
- Jazyk
- Rok vydania
- 1999
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- (pevná)
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Doručenie
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