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Latin Grilling

Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More

Parametre

Počet strán
194 stránok
Čas čítania
7 hodin

Viac o knihe

A James Beard Foundation associate and high-profile Latin personal chef presents a tribute to traditional Latin-American grilling that shares professional tips on ingredients and techniques, sharing recipes for such fare as Skewered Shrimp With Coconut Lime Sauce and Grilled Salt-Crusted Beef Tenderloin. Original.

Nákup knihy

Latin Grilling, Lourdes Castro

Jazyk
Rok vydania
2011
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