Viac o knihe
Describes the characteristics of Mandarin, Cantonese, Szechuan, and Shanghai cuisines in addition to providing a collection of authentic recipes for a variety of dishes from appetizers to desserts
Nákup knihy
Chinese Cookery, Rose Cheng, Michele Morris
- Jazyk
- Rok vydania
- 1981
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- (mäkká)
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Doručenie
Platobné metódy
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