Knihobot

Specialities of Austrian Cooking

Autori

Parametre

Počet strán
107 stránok
Čas čítania
4 hodiny

Viac o knihe

Cookbook of traditional Austrian recipes. Features an intruduction to Austrian cooking along with sections on Soups, Hors D'ouvres, Main Dishes, Vegetables and Salads, and Sweets. Includes the German name and English translation of each recipe.

Nákup knihy

Specialities of Austrian Cooking, kolektiv

Jazyk
Rok vydania
1999
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(pevná)
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