La Cucina

Since childhood, Rosa Fiore, daughter of a sultry Sicilian matriarch, found solace in her family's kitchen, La Cucina, the heart of their estate. Here, generations of Fiore women prepared sumptuous feasts while family dramas unfolded around the age-old table. As a teenager, Rosa's culinary talents became legendary in her small community, celebrated for its rich landscape and eccentric inhabitants. Her passion for cooking was matched only by her love for Bartolomeo, a young man who belonged to another. After their tragic love affair, Rosa retreated into solitude as a librarian in Palermo, growing corpulent on her beloved dishes and resigning herself to a loveless life. Everything changes when she meets the enigmatic chef known as I'Inglese, who seeks knowledge about Sicilian cuisine in her library. Their summer together ignites Rosa's sensuality and culinary passion, leading to a profound connection. However, when I'Inglese suddenly disappears, Rosa returns to her family farm to grieve. In the comfort of her familiar surroundings, she uncovers truths about her loved ones and experiences a transformation through the magic of her cherished Cucina. This story exuberantly celebrates family, food, passion, and the enduring joy of romance.