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Viac o knihe
A classic work on the science of fermentation, this book explains the mechanisms by which microorganisms transform substances such as sugar, starch, and alcohol. It's a valuable resource for biochemists, microbiologists, and anyone interested in the fascinating world of microbes.
Nákup knihy
Ferments and Their Actions, Karl Oppenheimer
- Jazyk
- Rok vydania
- 2023
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