The Little Book of Sushi

Exploring the rich history and cultural significance of sushi, this guide offers a comprehensive look at the beloved dish. It features a variety of recipes, from seaweed-wrapped maki rolls to tuna-topped nigiri, alongside insights into sushi's most renowned chefs and establishments. Perfect for enthusiasts and newcomers alike, it serves as a delightful resource for anyone looking to appreciate and recreate the art of sushi-making at home.