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Lifestyle Nutrition

Eating for Good Health by Lowering the Risk of Chronic Diseases

Autori

520 stránok

Viac o knihe

Focusing on the intersection of nutrition and health, this book offers physicians an evidence-based approach to nutrition science. Dr. James Rippe, a renowned cardiologist, emphasizes practical strategies for improving patient health and enhancing personal well-being. It serves as a valuable resource for understanding how dietary choices can lower the risk of chronic diseases, making it essential for healthcare professionals looking to integrate nutrition into their practice.

Parametre

ISBN
9781032590271
Vydavateľstvo
Taylor & Francis Ltd

Kategórie

Variant knihy

2024, pevná

Nákup knihy

Kniha momentálne nie je na sklade.