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Designed for food enthusiasts, this book demystifies the elaborate terminology often found in culinary descriptions. It provides clear explanations of various terms, making it easier to understand and appreciate the nuances of gourmet dishes. Perfect for anyone looking to enhance their culinary vocabulary and knowledge, it serves as a handy reference for navigating menus and exploring new flavors.
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Those Fancy Food Words Used in Cooking, Richard Moore
- Jazyk
- Rok vydania
- 2011
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