Knihobot

A handbook of gastronomy (Physiologie du gout)

Viac o knihe

The book is recognized for its significant contribution to literature, serving as a vital resource for future generations. It is presented in its original print format, preserving any marks or annotations to maintain its authentic character. This dedication to authenticity ensures that the book's historical context and scholarly value are honored, preventing it from being forgotten.

Nákup knihy

A handbook of gastronomy (Physiologie du gout), Jean Anthelme Brillat Savarin

Jazyk
Rok vydania
2020
product-detail.submit-box.info.binding
(mäkká)
Akonáhle sa objaví, pošleme e-mail.

Platobné metódy

Nikto zatiaľ neohodnotil.Ohodnotiť