Left Overs

Focusing on the innovative use of leftover food, this cookbook provides practical and creative recipes to transform remnants into wholesome meals. Featuring a variety of easy-to-follow dishes, including soups, casseroles, and salads, it caters to cooks of all skill levels. The author, Sarah Tyson Rorer, also shares essential tips for storing and reheating leftovers safely. Originally published in 1898, this facsimile reprint serves as a valuable resource for reducing food waste while celebrating culinary creativity.