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The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes

With Many Useful Miscellaneous Receipts (1847)

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Počet strán
168 stránok
Čas čítania
6 hodin

Viac o knihe

Focusing on the preservation of meat and fish, this comprehensive guide outlines various methods such as curing, pickling, and smoking, highlighting both British and foreign techniques. Each chapter details specific preservation methods, including the use of salt, vinegar, and smoke, while also offering miscellaneous recipes for enhancing flavors. Additionally, it provides instructions for constructing an economical drying chimney. This invaluable resource is essential for anyone interested in mastering the art of food preservation.

Nákup knihy

The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes, James Robinson

Jazyk
Rok vydania
2008
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