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Cheese and Butter Making - An Elementary Course of Instruction for Technical Classes
Autori
Viac o knihe
Focusing on dairy production, this book features detailed chapters on milk processing, cheese manufacturing, butter making, and necessary equipment. Originally published in the early 1900s, it showcases well-illustrated content that reflects historical farming practices. Home Farm Books is reissuing this classic work in a modern, affordable format, preserving the original text and artwork for contemporary readers. This makes a valuable resource for those interested in traditional agriculture and dairy techniques.
Nákup knihy
Cheese and Butter Making - An Elementary Course of Instruction for Technical Classes, Oliver John
- Jazyk
- Rok vydania
- 2009
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Doručenie
Platobné metódy
2021 2022 2023
Navrhnúť zmenu
- Titul
- Cheese and Butter Making - An Elementary Course of Instruction for Technical Classes
- Jazyk
- anglicky
- Autori
- Oliver John
- Vydavateľ
- Higgins Press
- Rok vydania
- 2009
- Väzba
- mäkká
- Počet strán
- 92
- ISBN13
- 9781444651027
- Kategórie
- Kuchárky
- Anotácia
- Focusing on dairy production, this book features detailed chapters on milk processing, cheese manufacturing, butter making, and necessary equipment. Originally published in the early 1900s, it showcases well-illustrated content that reflects historical farming practices. Home Farm Books is reissuing this classic work in a modern, affordable format, preserving the original text and artwork for contemporary readers. This makes a valuable resource for those interested in traditional agriculture and dairy techniques.