Who's Your Mama, Are You Catholic, and Can You Make a Roux?

Viac o knihe

Featuring over two hundred recipes, this beloved classic celebrates the rich flavors and culinary traditions of Louisiana. With a Foreword by Emeril Lagasse, the book is enhanced by vibrant color photography that showcases seasonal ingredients and dishes. It invites readers to explore the heart of Southern cooking while embracing the cultural heritage behind each recipe.