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Fiona Beckett's Cheese Course

Autori

176 stránok

Viac o knihe

This guide offers expert advice on selecting the best cheeses and creating beautiful cheese boards. It provides insights into pairing cheeses with various beverages, including wines, fortified wines, ciders, beers, and whiskeys, ensuring a delightful tasting experience. Perfect for both beginners and seasoned enthusiasts, it enhances your understanding of flavor combinations and presentation techniques.

Parametre

ISBN
9781849756877
Vydavateľstvo
Ryland Peters & Small

Kategórie

Variant knihy

2015, pevná

Nákup knihy

Kniha momentálne nie je na sklade.