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Food Trend Concepts

Vertical Farming, Sustainability, Quality Control Fresh Produce Industry, Local Production, Exotic Fruits, Seaweed-based Packaging, Postharvest Coatings

Autori

Patrick Siegfried

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Počet strán: 298 stránok
Čas čítania: 11 hodin

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Exploring contemporary food trends, this book delves into the evolving culinary landscape, highlighting innovative practices, sustainability, and the impact of technology on dining. It examines how cultural shifts and consumer preferences shape what we eat, offering insights into popular diets, local sourcing, and the rise of plant-based foods. Through engaging narratives and expert perspectives, readers gain a deeper understanding of the future of food and its implications for health and the environment.

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Food Trend Concepts, Patrick Siegfried

Jazyk
Rok vydania: 2024
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Titul: Food Trend Concepts
Podtitul: Vertical Farming, Sustainability, Quality Control Fresh Produce Industry, Local Production, Exotic Fruits, Seaweed-based Packaging, Postharvest Coatings
Jazyk: anglicky
Autori: Patrick Siegfried
Vydavateľ: BoD - Books on Demand
Rok vydania: 2024
Väzba: mäkká
Počet strán: 298
ISBN13: 9783759720818
Štítky: Podnikanie a ekonómia
Anotácia: Exploring contemporary food trends, this book delves into the evolving culinary landscape, highlighting innovative practices, sustainability, and the impact of technology on dining. It examines how cultural shifts and consumer preferences shape what we eat, offering insights into popular diets, local sourcing, and the rise of plant-based foods. Through engaging narratives and expert perspectives, readers gain a deeper understanding of the future of food and its implications for health and the environment.