Parametre
Viac o knihe
This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence. The technique explained is a schematic and simple manner takes into account both the products and the places where gelato makers may be working. The 130 recipes are a panorama of top quality artisanal gelato.
Nákup knihy
Italian Artisanal Gelato, Donata Panciera
- Jazyk
- Rok vydania
- 2013
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- (mäkká)
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