Kniha momentálne nie je na sklade

Food Culture in the Near East, Middle East, and North Africa

Autori

Peter Heine

Hodnotenie knihy

4,4(6)Ohodnotiť

Parametre

Počet strán: 198 stránok
Čas čítania: 7 hodin

Etnografia

Viac o knihe

Exploring the intertwined cuisines of the Near East, Middle East, and North Africa, this book delves into how ancient cultures and diverse climates shape culinary traditions. It highlights the influence of major monotheistic religions on contemporary eating habits among Muslims, Jews, and Christians, with a focus on Arab Muslim food cultures. Additionally, it examines the effects of colonialism, globalization, and modernization on these foodways, offering a comprehensive understanding of the region's culinary landscape.

Nákup knihy

Food Culture in the Near East, Middle East, and North Africa, Peter Heine

Jazyk
Rok vydania: 2004
product-detail.submit-box.info.binding: (pevná)

Akonáhle sa objaví, pošleme e-mail.

Doručenie

Platobné metódy

4,4

Veľmi dobrá

6 Hodnotenie

Ohodnotiť

Tu nám chýba tvoja recenzia

Titul: Food Culture in the Near East, Middle East, and North Africa
Jazyk: anglicky
Autori: Peter Heine
Vydavateľ: Greenwood
Rok vydania: 2004
Väzba: pevná
Počet strán: 198
ISBN13: 9780313329562
Štítky: Etnografia
Hodnotenie: 4,35 z 5
Anotácia: Exploring the intertwined cuisines of the Near East, Middle East, and North Africa, this book delves into how ancient cultures and diverse climates shape culinary traditions. It highlights the influence of major monotheistic religions on contemporary eating habits among Muslims, Jews, and Christians, with a focus on Arab Muslim food cultures. Additionally, it examines the effects of colonialism, globalization, and modernization on these foodways, offering a comprehensive understanding of the region's culinary landscape.