Cider, Hard and Sweet

Exploring the resurgence of cider, this book delves into its rich history and growing popularity in America. It offers detailed insights into various apple varieties, cidermaking techniques, and the process of barrel fermentation. Readers will find recipes for cooking with cider, including boiled cider and cider jelly, as well as dishes enhanced by cider braises and marinades. Additionally, the book guides readers in discerning quality ciders and transitioning from store-bought options to crafting their own at home.