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Cooking and Dining in Medieval England

Autori

Peter Brears

Hodnotenie knihy

4,5(2)Ohodnotiť

Parametre

Počet strán: 560 stránok
Čas čítania: 20 hodin

Viac o knihe

The book explores the various cooking departments found in large households, including the counting house, dairy, brewhouse, pastry, boiling house, and kitchen. Each chapter is richly illustrated with architectural perspectives of existing examples from castles and manor houses, providing a visual journey through historical culinary practices and domestic architecture.

Nákup knihy

Cooking and Dining in Medieval England, Peter Brears

Jazyk
Rok vydania: 2012
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Platobné metódy

4,5

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2 Hodnotenie

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Titul: Cooking and Dining in Medieval England
Jazyk: anglicky
Autori: Peter Brears
Vydavateľ: Marion Boyars Publishers
Rok vydania: 2012
Väzba: mäkká
Počet strán: 560
ISBN13: 9781903018873
Štítky: História, Náučná literatúra, Kuchárky & Recepty, Jedlo, Kulinárstvo & Gastronómia, Stredovek
Hodnotenie: 4,5 z 5
Anotácia: The book explores the various cooking departments found in large households, including the counting house, dairy, brewhouse, pastry, boiling house, and kitchen. Each chapter is richly illustrated with architectural perspectives of existing examples from castles and manor houses, providing a visual journey through historical culinary practices and domestic architecture.