The American Fruit Drier, or Pnenumatic Evaporator

This reprint of the 1883 edition offers a detailed exploration of fruit drying techniques using a pneumatic evaporator. It serves as a valuable resource for those interested in historical preservation methods and the science of food dehydration. The book maintains the original content and quality, providing insights into the technology and practices of the time, making it a fascinating read for both enthusiasts and historians.