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Semifreddi & Frozen Desserts

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Počet strán
228 stránok
Čas čítania
8 hodin

Kategórie

Viac o knihe

This manual serves as a comprehensive guide for gelatieri, confectioners, cooks, and home enthusiasts, offering detailed techniques and recipes for creating exquisite gelato and desserts. It emphasizes the art and science of dessert-making, providing insights into ingredients, equipment, and methods to achieve professional-quality results. Whether you're a seasoned professional or a passionate home cook, this resource is designed to enhance your skills and inspire creativity in the kitchen.

Nákup knihy

Semifreddi & Frozen Desserts, Donata Panciera

Jazyk
Rok vydania
2016
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