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Modernist Cuisine: The Art and Science of Cooking

Autori

Viac o knihe

Renowned for sparking a culinary revolution, this influential work is now presented in an elegant stainless-steel slipcase featuring a die-cut logo. With its publication in five languages and more than 50,000 copies in circulation, it has established itself as a pivotal resource in modern cooking techniques and innovations.

Parametre

ISBN
9781734386141
Vydavateľstvo
Phaidon Verlag GmbH

Kategórie

Variant knihy

2021, mäkká

Nákup knihy

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