The Texas Holiday Cookbook

Celebrating Texan culinary traditions, this updated edition features a variety of contemporary recipes like Margarita Balls and Really Whomped-Up Mashed Potatoes. It includes contributions from renowned Texas chefs, offering holiday traditions and food gift ideas for major celebrations. Additionally, readers will find insights on pairing Texas wines and spirits with festive meals, along with practical tips for simplifying holiday cooking by blending homemade dishes with convenience products and involving guests in the process.