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Cocoa And Chocolate

A Short History Of Their Production And Use, With Full And Particular Account Of Their Properties, And Of The Various Methods Of Preparing Them For Food

Autori

Parametre

Počet strán
180 stránok
Čas čítania
7 hodin

Viac o knihe

Republishing classic works from the early 1900s and earlier, this collection offers affordable, high-quality modern editions. Each book retains the original text and artwork, making these scarce and costly titles accessible to a wider audience.

Nákup knihy

Cocoa And Chocolate, Anon

Jazyk
Rok vydania
2008
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