Viac o knihe
The author of "Olives" takes readers on a tour of the French countryside and Paris, where he looks at the way the French live through how they cook, eat, and market their cuisine.
Nákup knihy
A Goose in Toulouse And Other Culinary Adventures in France, Mort Rosenblum
- Jazyk
- Rok vydania
- 2000
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- (mäkká)
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