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The History Of Bread

From Prehistoric To Modern Times (1904)

Parametre

Počet strán
196 stránok
Čas čítania
7 hodin

Viac o knihe

As a facsimile reprint of a scarce antiquarian work, this book preserves the original text while acknowledging potential imperfections due to its age, such as marks and flawed pages. It highlights the importance of cultural preservation and aims to make literature accessible through high-quality modern editions that remain faithful to the original.

Nákup knihy

The History Of Bread, John Ashton

Jazyk
Rok vydania
2009
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