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Hand-Book Of Practical Cookery For Ladies And Professional Cooks

Containing The Whole Science And Art Of Preparing Human Food.

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Počet strán
306 stránok
Čas čítania
11 hodin

Kategórie

Viac o knihe

This comprehensive guide delves into the art and science of cooking, catering to both home cooks and professionals. It offers a wealth of recipes and techniques, emphasizing practical advice for preparing a variety of dishes. The book covers essential cooking methods, ingredient selection, and presentation tips, making it a valuable resource for anyone looking to enhance their culinary skills. Its structured approach ensures that readers can easily navigate through different cuisines and cooking styles.

Nákup knihy

Hand-Book Of Practical Cookery For Ladies And Professional Cooks, Pierre Blot

Jazyk
Rok vydania
2020
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