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Viac o knihe
Open-faced sandwiches, or Smørrebrød, hold a special place in Danish cuisine, akin to the significance of pasta in Italy. Celebrated as the national dish, these sandwiches transform into culinary art during festive occasions, showcasing creativity and tradition in their preparation and presentation.
Nákup knihy
a guide to Smørrebrød, Eric Maurice Fonsenius
- Jazyk
- Rok vydania
- 2020
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