Knihobot

Sugar

molasses and sirup, confections, honey and beeswax

Parametre

Počet strán
260 stránok
Čas čítania
10 hodin

Viac o knihe

Focusing on the historical significance of sweeteners, this book offers a comprehensive exploration of sugar, molasses, syrup, confections, honey, and beeswax. Originally published in 1892, it serves as a valuable resource for understanding the production and uses of these ingredients in culinary practices. The reprint maintains the integrity of the original text, providing insights into the cultural and economic roles of sweeteners in the past.

Nákup knihy

Sugar, Harvey Washington Wiley

Jazyk
Rok vydania
2017
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