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Essential Oils as Antimicrobial Agents in Food Preservation

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Počet strán
298 stránok
Čas čítania
11 hodin

Viac o knihe

The book addresses the significant issue of food loss, particularly focusing on perishable items like fruits and vegetables, which suffer from short shelf lives and inadequate storage solutions. It emphasizes the need for sustainable and accessible preservation technologies to reduce waste and enhance food security globally.

Vydanie

Nákup knihy

Essential Oils as Antimicrobial Agents in Food Preservation, Jian Ju

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Rok vydania
2023
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