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Exploring the current discontent surrounding French cuisine, William confronts longstanding culinary traditions and food elitism. With an open-minded approach, he challenges conventional perceptions while honoring the richness of French cooking. This book invites readers to rethink their views on food and encourages a more inclusive appreciation of culinary practices.
Nákup knihy
Plats du Jour, William Black
- Jazyk
- Rok vydania
- 2012
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