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Focusing on fresh vegetables, grains, legumes, nuts, and seeds, this book highlights the rising popularity of vegetarian cuisine, appealing not just to vegetarians but to a broader audience. It showcases the versatility and health benefits of plant-based ingredients, encouraging readers to explore new flavors and recipes that celebrate a vegetarian lifestyle.
Nákup knihy
Vegetarian, Jean Paré
- Jazyk
- Rok vydania
- 2016
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