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Culinary Intelligence

The Art of Eating Healthy (and Really Well)

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Počet strán
272 stránok
Čas čítania
10 hodin

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Viac o knihe

Emphasizing mindful eating, the book guides readers to make informed choices about their food. It encourages selecting high-quality ingredients and understanding the importance of flavor, urging cooks to maximize taste in every dish. The focus is on enhancing the eating experience through thoughtful preparation and ingredient selection.

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Culinary Intelligence, Peter Kaminsky

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Rok vydania
2013
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