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Food Preferences and Taste

Continuity and Change

Parametre

Počet strán
234 stránok
Čas čítania
9 hodin

Viac o knihe

Exploring the multifaceted nature of food preferences, this volume unites insights from various disciplines, including anthropology, psychology, and neurology. An international team of experts examines the sociocultural, physiological, and neurological influences on human tastes, addressing the fragmented academic discourse surrounding these factors. By integrating diverse perspectives, the book offers a comprehensive understanding of how food preferences shape human existence.

Vydanie

Nákup knihy

Food Preferences and Taste, Helen Macbeth

Jazyk
Rok vydania
1997
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