The Mushroom Recipe Cookbook: A Superb Collection of 60 Recipes Using Wild and Cultivated Mushrooms Shown in Over 350 Photographs

Featuring a diverse array of 60 mushroom-based dishes, this cookbook explores over 30 mushroom varieties and their preparation techniques. Recipes range from Mushroom Boreg to Creamy Fish and Mushroom Pie and Roast Chicken Stuffed with Forest Mushrooms. Accompanied by stunning photography, it serves as both a practical recipe book and a valuable kitchen reference for mushroom enthusiasts and home cooks alike.