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Made in California, Volume 2

The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 19512021

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Počet strán
232 stránok
Čas čítania
9 hodin

Viac o knihe

The book explores the fascinating origins of numerous international restaurant chains that began in California, showcasing the unique culinary history of the state. Through engaging narratives, George Geary highlights the contributions of various establishments and their impact on global dining culture, offering readers a rich tapestry of food history intertwined with personal anecdotes and insights from the chef's experiences.

Nákup knihy

Made in California, Volume 2, George Geary

Jazyk
Rok vydania
2024
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