La Cucina Della Mia Bisnonna

Celebrating the strength of women, this book highlights the culinary heritage of Piacenza, Northern Italy, inspired by the author’s great-grandmother, Maria. Her resilience led to the founding of a restaurant that evolved into a lasting bed-and-breakfast. The recipes showcased reflect a rich lineage, passed down through generations, and are designed to delight diverse tastes among family and friends. This tribute not only honors familial bonds but also introduces readers to the flavors and traditions of a cherished cuisine.