Genes, Trade, and Regulation

Viac o knihe

The book explores the contentious role of agricultural biotechnology in global trade, particularly highlighting the conflict between the United States and the European Union. It examines the potential of genetically modified food to transform food production while also addressing the uncertainties surrounding its acceptance. The narrative draws parallels to the decline of nuclear energy, suggesting that biotechnology could similarly face backlash despite its promise for socioeconomic advancement.