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Cookery for invalids : persons of delicate Digestion, and for Children

Autori

244 stránok

Viac o knihe

Focusing on the dietary needs of those with delicate digestion and children, this reprint from 1876 offers specialized recipes and cooking techniques. It emphasizes gentle, nourishing meals tailored to promote health and well-being, making it a valuable resource for caregivers and families. The book combines practical advice with historical insights into the culinary practices of the time, ensuring that readers can prepare suitable dishes for sensitive stomachs.

Parametre

ISBN
9783744789875
Vydavateľstvo
hansebooks

Kategórie

Variant knihy

2017, mäkká

Nákup knihy

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