The History of Vegetarianism and Cow-Veneration in India

The book explores the historical and cultural significance of vegetarianism and the veneration of cattle in India. It delves into the philosophical and religious underpinnings of these practices, tracing their evolution over time. By examining various texts and traditions, the author provides insights into how these dietary choices reflect broader societal values and beliefs in Indian culture. The work is an essential resource for understanding the intersection of food, religion, and ethics in India.