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Cooking for Profit

Catering and Food Service Management

Parametre

Počet strán
320 stránok
Čas čítania
12 hodin

Viac o knihe

The book serves as a comprehensive guide for aspiring chefs and food entrepreneurs, covering essential skills in professional cooking and food marketing. It includes practical advice on catering for various events such as receptions and banquets, as well as managing diverse dining establishments like tea rooms and boarding houses. This resource aims to equip readers with the knowledge needed to excel in the culinary field and successfully operate food service businesses.

Nákup knihy

Cooking for Profit, Alice Bradley

Jazyk
Rok vydania
2004
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