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Ladurée's story began in 1862 when Louis Ernest Ladurée opened a bakery in Paris, later transforming it into a pastry shop. In 1993, it became a renowned gourmet destination known for its macarons. This book by Pastry Chef Philippe Andrieu features 100 famous recipes, showcasing the vibrant colors and elegance of French pastries.
Nákup knihy
Ladurée Sucré. The Recipes, Philippe Andrieu
- Jazyk
- Rok vydania
- 2023
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- (pevná)
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