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Explore the culinary delights of Vorarlberg, Austria, featuring diverse specialties like zander and trout from Lake Constance, Rhine Valley fruits, and Bregenz Forest cheese. This book offers a selection of popular regional dishes, including soups, small bites, main courses, and desserts.
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Traditional Cooking Vorarlberg. The region´s best original recipes, Hubert Krenn
- Jazyk
- Rok vydania
- 2014
- product-detail.submit-box.info.binding
- (pevná)
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- Titul
- Traditional Cooking Vorarlberg. The region´s best original recipes
- Jazyk
- anglicky
- Autori
- Hubert Krenn
- Vydavateľ
- Krenn, H
- Rok vydania
- 2014
- Väzba
- pevná
- ISBN13
- 9783990052181
- Kategórie
- Kuchárky
- Anotácia
- Explore the culinary delights of Vorarlberg, Austria, featuring diverse specialties like zander and trout from Lake Constance, Rhine Valley fruits, and Bregenz Forest cheese. This book offers a selection of popular regional dishes, including soups, small bites, main courses, and desserts.