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Explore Africa's rich food culture with "The Contemporary African Kitchen," featuring 120 recipes from 33 culinary experts. Organized by region, it includes diverse dishes like couscous, curries, and seafood, accompanied by historical notes and personal anecdotes. This essential collection invites home cooks to celebrate Africa's vibrant cuisine.
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The Contemporary African Kitchen. Home Cooking Recipes from the Leading Chefs of Africa, Alexander Smalls, Nina Oduro
- Jazyk
- Rok vydania
- 2024
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